6 Recipes For 6 Days of July

Did you know that our Whoa Dough Bars make the perfect inclusion for various types of recipes? Next time you’re making that brownie, cookie, or mug cake, try adding some cut up Whoa Dough bars to the batter! Who wants to settle for plain old chocolate chips when you could have cookie dough pieces in your favorite dessert.

Now that we have determined your need for some Whoa Dough in your baked goods, you may be wondering what you should make. Well, look no further! Keep reading for six heavenly recipes that pair great with Whoa Dough Bars.


1) Brownie Batter Mug Cake

What you’ll need:

  • 1 banana
  • ½ cup cacao powder
  • 2 tbsp almond butter
  • 1 tbsp maple syrup 
  • 1 Brownie Batter Whoa Dough bar

First, preheat your oven to 350ºF. Next, add your banana to a bowl and mash it up (the riper the banana, the sweeter the brownie batter will be!). Mix in ½ cup of cacao powder and 2 tbsp of almond butter (or any kind of nut butter!) to the bowl with the banana. Now add 1 tbsp of maple syrup to the batter for an extra source of natural sweetness. This is an optional step depending on how sweet you like your desserts. After mixing everything together, take ½ of your brownie batter Whoa Dough bar and rip it up into little pieces. Fold in the pieces to your batter. Next, grease a small ramekin and pour in your batter. Place the ramekin in the oven and bake at 350ºF for 18 minutes. Once removed from the oven, add your favorite scoop of ice cream and tear up the rest of the BB Whoa Dough bar to use as a topping. 


2) Funfetti Cookie Dough Skillet

What you’ll need:

  • 1 cup almond flour
  • ⅓ cup almond butter
  • 3 tbsp maple syrup
  • ¼ cup apple sauce OR banana
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 1 tsp vanilla extract
  • Sprinkle Sugar Whoa Dough bar
  • Extra sprinkles!

Start by preheating your oven to 350ºF. In a large bowl, add 1 cup almond cup almond flour, ½ tsp baking powder, and ¼ tsp baking soda. In a separate bowl,  add ⅓ cup almond butter, ¼ cup apple sauce (or banana), 3 tbsp maple syrup, and 1tsp vanilla extract. Combine the wet and dry ingredients and mix together until a dough forms. Add in your sprinkles and Sprinkle Sugar Whoa Dough bar (make sure to cut it up into small pieces!). Grease an iron-cast skillet and fold in the batter. Place in the oven and bake for about 20 minutes.


3) Banana Dough Bread

What you’ll need:

  • 1.5 bananas
  • ¾ cup almond flour
  • ¾ cup oat flour
  • ¼ cup almond milk
  • 2 tbsp maple syrup
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • 1 tsp baking powder 
  • 2 Whoa Dough Bars (I used one CC and one BB)

Begin by preheating the oven to 350ºF. In a large bowl, combine ¾ cup almond flour, ¾ cup oat flour, 1 tsp cinnamon, ½ tsp baking soda, and 1 tsp baking powder. Whisk well. In a separate bowl, add 1.5 bananas and mash into a puree. Then, add 1 tsp vanilla extract, 2 tbsp maple syrup, and ¼ cup almond milk and mix together. Once there are no clumps, add the wet ingredients into the dry and mix together. Once mixed well, add your Whoa Dough bars. Make sure to break the bars into small pieces before adding them to the batter. Reserve a small amount of dough to top off the loaf. Once everything is mixed together, grease or line a loaf pan with parchment paper and fold in the batter. Top the loaf off with the remaining dough and place in the oven for 30 minutes. 


4) Yogurt Covered Cookie Dough Berry Balls
What you’ll need:

  • 1 single-serve container of yogurt of choice
  • 1 tbsp maple syrup
  • mixed berries
  • toppings (cacao nibs, granola, sprinkles)
  • 3 Whoa Dough bars of your choice

To begin, transfer your yogurt to a bowl. If you feel your yogurt lacks sweetness, add a tablespoon of maple syrup to it and mix well. Next, take each of your Whoa Dough bars and cut them into 4 equal pieces, and roll each piece into a ball. Make an indent in the middle of each ball and place a berry in the center. Cover the berry to the best of your ability by using the dough on the sides. One at a time, dowse each ball in the yogurt and place them onto a tray. Now put toppings of your choice on each of the balls for additional flavor and aesthetic (I used granola, cacao nibs, and sprinkles). Once you're finished putting on the toppings, place the tray in the freezer in order to chill the yogurt (I left my yogurt balls in the freezer overnight, but I am sure an hour would be sufficient).


5) Chocolate Covered Cookie Dough Balls

What you'll need:

  • chocolate of choice
  • 1 teaspoon of coconut oil
  • 3 Whoa Dough bars of your choice
  • toppings (nuts, coconut, chocolate chips)

This recipe is nice and simple! All you need to do is melt chocolate chips of your choice (I used white chocolate and dark chocolate) with a teaspoon of coconut oil in the microwave in 10 second intervals. Make sure you put your chocolate in a microwave safe container. Once melted, take your Whoa Dough bars and divide them into 4 pieces. Roll each piece into a ball and dip them into the melted chocolate. Transfer the balls onto a tray and add toppings of your choice such as coconut, crushed nuts, or mini chocolate chips! Now, chill your chocolate balls in either the fridge and freezer and let the chocolate harden. Enjoy!


6) Whoa Dough PB Fudge

What you’ll need:

  • 1 cup peanut butter
  • 3 tbsp maple syrup
  • ¼ cup coconut oil
  • 1 tsp vanilla extract
  • Peanut Butter Whoa Dough Bar (or Peanut Butter Chocolate Chip!)

Another nice and easy recipe to make and enjoy! All you need to do is combine your peanut butter, maple syrup, coconut oil, and vanilla in a bowl and mix together. Make sure to melt your coconut oil prior to adding it to the bowl. Next, chop up some Peanut Butter Whoa Dough bars (I used 1 plain PB bar and 1 PB chocolate chip bar) and add it to the mix. Fold the mixture into a square pan and place in the freezer. Make sure to freeze the fudge for at least an hour or two before cutting up the fudge.

Hopefully you try 1 (or all!) of these 6 delicious recipes! They are the perfect healthy substitute to your favorite desserts, and if you're a sweet-tooth like me, they’re a real game changer! Head over to our Tiktok (@Whoadough) for more recipes as well as some tutorials on how to make some of the ones listed above! 

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