Whoa Dough was featured for its exciting showcase at Expo West, where the brand introduced its Oatmeal Chocolate Chip Cookie Dough Bar, created for the K-12 school market and Smart Snack approved. The brand also unveiled refreshed packaging across its snack bar line, now featuring bold product images, a clear “Cookie Dough Snack Bar” label, and fun #Whoaments to boost consumer engagement.
In addition, Expo attendees had the first opportunity to sample the new refrigerated ready-to-bake and safe-to-eat raw cookie dough in Chocolate Chip and Sugar Cookie flavors. These gluten-free, vegan, and allergen-friendly products continue to bring more “Whoa!” moments to snackers everywhere.
Read the full article here: https://www.nosh.com/food-wire/2024/new-look-new-flavors-same-great-taste-whoa-dough-to-unwrap-exciting-updates-at-expo-west/