Directions

1. Preheat oven to 325°F

2. Let the Whoa Dough cookie dough thaw until softened

3. Place on a baking sheet lined with parchment paper, leaving the cookies 2 inches apart

4. Bake for 8-10 minutes or until golden brown

5. Let the cookies cool before placing one scoop of ice cream on half of the cookies and then spreading down. Then sandwich the other cookies on top and roll the sides in chocolate chips

6. Wrap tightly in plastic wrap and store in freezer for at least 1 hour