A delicious breakfast treat anytime of the day.
The Best Cookie Croissant!
Cookie Croissant
Rated 5.0 stars by 1 users
Servings
9
Prep Time
10 minutes
Cook Time
8-10 minutes
Recipe Below
Ingredients
-
1 bag of Whoa Dough Ready-to-Bake Chocolate Chip Cookie Dough
-
1 Croissant (substitute gluten-free croissant)
Directions
Preheat the oven to 350*
Preheat the oven to 350*
Let the Whoa Dough Cookies thaw until softened.
Cut the croissant in half using a serrated bread knife.
Place about three scoops of cookie dough onto one of the croissant halves.
Place the other half of the croissant on top.
Add two or more cookie dough pieces to the croissant.
Bake at 350 degrees for 15-20 minutes. Baking time will vary depending on what consistency you’ like for your Crookie
Serve immediately and enjoy!