Cookie Croissant

Cookie Croissant

Servings

9

Prep Time

10 minutes

Cook Time

8-10 minutes

A delicious breakfast treat anytime of the day

Cookie Croissant

Ingredients

  • 1 bag of Whoa Dough Ready-to-Bake Chocolate Chip Cookie Dough

  • 1 Croissant (substitute gluten-free croissant)

Directions

  1. Preheat oven to 325°F

  2. Let the Whoa Dough Cookies thaw until softened

  3. Cut the croissant in half using a serrated bread knife

  4. Place about three scoops of cookie dough onto one of the croissant halves

  5. Place the other half of the croissant on top

  6. Add two or more cookie dough pieces to the croissant

  7. Bake for 8-10 minutes. Baking time will vary depending on what consistency you’ like for your crookie

  8. Serve immediately and enjoy!