Cookie Croissant
Cookie Croissant
Rated 5.0 stars by 1 users
Servings
9
Prep Time
10 minutes
Cook Time
8-10 minutes
A delicious breakfast treat anytime of the day
Ingredients
-
1 bag of Whoa Dough Ready-to-Bake Chocolate Chip Cookie Dough
-
1 Croissant (substitute gluten-free croissant)
Directions
Preheat oven to 325°F
Let the Whoa Dough Cookies thaw until softened
Cut the croissant in half using a serrated bread knife
Place about three scoops of cookie dough onto one of the croissant halves
Place the other half of the croissant on top
Add two or more cookie dough pieces to the croissant
Bake for 8-10 minutes. Baking time will vary depending on what consistency you’ like for your crookie
Serve immediately and enjoy!