5 Reasons To Love Oatmeal Cookie Dough

In case you haven’t heard the news, Whoa Dough launched a new cookie dough bar flavor at this year’s Expo West, which took place last week at the Anaheim Convention Center in California. What. A. Show. Who was there? What an unbelievable experience sharing Oatmeal Cookie Dough with our fellow snack lovers!

Did you try it? What did you think? We seriously would love to know, so don’t be shy. Comment below. Write us an email. Send snail mail, whatever tickles your fancy. And in case you were living under a rock last week, here’s the skinny. 

We’ve perfectly captured the classic taste of a sweet and savory oatmeal cookie—but with a healthier twist! We’re proud that only all-natural ingredients, such as gluten-free whole-grain oats, brown sugar, and chickpea flour, are used to craft our better-for-you snack bars, and we’re excited for our new and returning customers to try it!

That’s directly from our Founder, Todd Goldstein’s mouth. And in case that doesn’t get you excited to try our new bar, here’s 5 Reasons to Love Oatmeal Cookie Dough.

No Artificial Ingredients
All of our cookie dough bars, including the new Oatmeal Cookie Dough, are made with real ingredients such as Gluten-Free Whole Grain Oats, Brown Sugar, Chickpea Flour, Sea Salt, to name a few. We strive to be as transparent as possible when it comes to our ingredients; Each ingredient serves a greater purpose and is there for a reason. We do not use unnecessary additives in our bars, as our goal is to keep our product as clean and nutrient dense as possible.

It’s Gluten Free, Soy Free, Dairy Free, Egg Free
When we tell people our bars are gluten free, soy free, dairy free, egg free, vegan, we often get asked what exactly is IN our bars. The majority of our bar(s) consists of a base of gluten free whole grain oat and chickpea flour. These flours are unrefined and rich in vitamins and minerals. Additionally, our flour blend affects blood sugar far less than typical wheat flour.

Perfect On-The-Go Snack
Our favorite thing about our bars is how easy they are to take on the go. Whoa Dough cookie dough bars have a shelf life of twelve months and can be eaten at room temperature, chilled, or baked. Health is all about balance, and this is one way you can enjoy a simple indulgence before or after your workouts, during a work shift, taking off for your business trip, or heading to a playdate (enjoy it before you get there, the kiddos are going to want a piece of these bars). 

150 calories, 3 grams of protein, 9 grams of sugar
That’s it. That’s the reason. Our Whoa Dough bars are perfect for any type of lifestyle: low sugar, low carb, low calorie, gluten free. Our bars are also allergy-friendly, vegan, and plant based (see more info below). All of our bars range from 140 to 170 calories, 3-5 grams of protein, and contain less than 10 grams of sugar. So whether you’re eating one of our other six flavors, or the newest Oatmeal Cookie Dough bar, you’ve got options.

Plant Based
The sweeteners we use in our bars are top tier and derived directly from plants. And while they don’t include vegetables, it’s one way to get your kiddos used to sweet treats with less sugar—and teach them about plant-based ingredients while you’re at it. 

And then you can teach your little ones about Whoa Dough’s new bar, Oatmeal Cookie Dough… just kidding. But it has come to our attention that our little ones at the office are eating more of these bars than us. We can’t keep our snack room stocked! 

If you’re interested in giving our new flavor a try, here’s a link to order one free bar. Be sure to select the teal colored bar labeled Oatmeal Cookie Dough—we just love the color, don’t you? Can’t wait to hear what you think!

Much Love and Appreciation,

The Whoa Dough team

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