Unisex This Shirt is Gluten Free-Long Sleeve Tee: Blue

Being certified gluten-free is crucial for individuals with celiac disease and gluten sensitivities, as it ensures that products have been rigorously tested and contain no more than 20 parts per million of gluten. This certification provides peace of mind, helping consumers avoid accidental gluten exposure and allowing them to confidently enjoy foods without risking their health. It also helps maintain industry standards, promoting safety and trust among consumers. Instead of wheat flour, we use a chickpea, oat flour blend in our dough. And yes, our oats are certified gluten free by GFCO. The oats we use are imported from Canada. See below about gluten
free oats.

Importance of Gluten-Free Oats

Naturally Gluten-Free: Oats themselves are naturally gluten-free, but they areoften processed in facilities that handle gluten-containing grains, leading to cross-contamination. Many oats in the United States are grown with wheat causing cross contamination.

Certified Gluten-Free Oats: Look for oats labeled "gluten-free" to ensure they have been processed in a gluten-free facility and are safe for those with celiac disease.

Nutritional Benefits: Oats are rich in fiber, protein, and essential nutrients, making them a nutritious addition to a gluten-free diet. 

Soy is often included in chocolate products primarily in the form of soy lecithin, which is used as an emulsifier, we use sunflower lecithin instead so that those with soy allergies can indulge as well. 

In addition to a food allergy to soy, a significant portion of soybeans grown today is genetically modified (GMO). In the U.S., for example, around 90% of soybeans are genetically engineered to be resistant to pests and herbicides. This has raised concerns for some consumers about the potential health and environmental impacts of GMO crops. However, Whoa Dough is fully non-GMO and allergy friendly.