In a feature on Bevnet, Whoa Dough’s refreshed packaging was spotlighted following its participation in the Mondelēz CoLab accelerator. Founder Todd Goldstein shared how mentors encouraged showcasing a clear image of the bar on the front label and enhancing the product callout, making the innovative cookie dough concept more immediately recognizable to consumers.
Read the full article here: https://www.bevnet.com/magazine/issue/2024/winter-fancy-food-show-review-2024/