Whoa Dough is expanding its lineup of better-for-you snacks with the introduction of its Brownie Batter Ready-to-Bake Cookie Dough. This new offering is gluten-free, vegan, and designed to deliver the rich, indulgent flavor of brownie batter. Consumers can enjoy it either raw or baked into fudgy cookies. With only 90 calories and eight grams of sugar per serving, it caters to health-conscious individuals seeking allergen-friendly, non-GMO, and kosher-certified treats. The Brownie Batter joins other popular Whoa Dough varieties like Chocolate Chip and Sugar, all crafted to provide delicious, worry-free snacking options.
See what the media is saying about our launch: