In the Forbes article "Today's Specialty Food Market: Spotting Trends At The Fancy Food Show," Whoa Dough is featured as a standout product for those seeking indulgent yet allergen-friendly treats. Their ready-to-bake cookie dough is highlighted for being free from dairy, gluten, soy, and eggs, catering to consumers with dietary restrictions while still offering the classic cookie dough experience. This aligns with the broader trend at the Fancy Food Show, where brands are innovating to provide inclusive and enjoyable options for a diverse range of dietary needs.
Read the article here: forbes.com