Todd Goldstein and Whoa Dough were featured on the Savoir Faire website as a shining example of innovation in the snack industry, combining allergy-friendly ingredients with indulgent flavors. The article highlighted Todd’s mission to create delicious, guilt-free cookie dough treats that everyone can enjoy, no matter their dietary needs.
Read the full article here: https://www.savfaire.com/post/how-todd-goldstein-s-whoa-dough-is-redefining-the-cookie-dough-experience