Whoa Dough was spotlighted by TrendHunter for presenting its allergen-friendly Chocolate Chip and Sugar Cookie Dough blends at the 2024 Winter Fancy Food Show, emphasizing their egg‑free, gluten‑free, dairy‑free, soy‑free and nut‑free formulation. The feature underscored how these versatile creations are perfect for raw-snacking or baking nine cookies.
Read the full article here: https://www.trendhunter.com/trends/chocolate-chip-and-sugar-cookie-dough