Pumpkin Pie Filled Sugar Cookies
Pumpkin Pie Filled Sugar Cookies
9
20 minutes
8-10 minutes
The perfect fall treat with a sweet, spiced surprise inside!

Ingredients
1 bag Whoa Dough Ready-to-Bake Sugar Cookie Dough
4 oz. cream cheese
¼ cup sugar
½ cup canned pumpkin
¼ teaspoon nutmeg
½ teaspoon cinnamon
1 can whipped cream
Directions
Preheat the oven to 325°F.
Grease a muffin tin and place one Whoa Dough sugar cookie dough ball in each cup. Press down to form a cup shape.
In a medium bowl, mix together cream cheese, sugar, pumpkin, nutmeg, and cinnamon until smooth.
Spoon about 1 tablespoon of the pumpkin mixture into each cookie cup.
Bake for 8-12 minutes, or until golden.
Let the cookies cool in the tin for 10 minutes, then remove.
Top each cookie with whipped cream and enjoy!