WE CHALLENGED THE COOKIE DOUGH STATUS QUO

THE BEST SNACK EVER INVENTED.

Health bars to our left and candy bars to our right — Whoa Dough is the best choice for busy, health conscious eaters who want to reward themselves with a real cookie dough snack.

Cookie dough that you can eat on the go, guilt-free? That’s got to be the best snack ever invented.

THE COOKIE DOUGH KING
(a.k.a. Our Founder, TODD)

Todd Goldstein is an entrepreneur and “foodie” who has spent the last decade helping entrepreneurs get their start.

In 2011, Goldstein was diagnosed with a gluten intolerance which began his hunt for gluten free products. When his sons were born in 2015 and 2017, they were also diagnosed with a gluten-intolerance, increasing his desire to create a gluten-free treat.

He and his team recognized that the cookie dough market was a growing trend but still left those with allergies in the raw. Too often we hear that healthful food tastes bad. So, 19 iterations later and a lot of community feedback we have developed - WHOA DOUGH, a gluten-free, dairy-free, soy-free, egg-free, Non-GMO, and damn good tasting cookie dough bar that can be eaten on-the-go.

Whoa Dough launched in July of 2019 after a year-and-a-half of research & development and now includes five flavors: chocolate chip, sugar cookie, sugar cookie with sprinkles, peanut butter and peanut butter chocolate chip.

Whoa Dough debuts allergen-free cookie dough bars

Whoa Dough Introduces Real Cookie Dough Bars at Expo East 2019

Cookie dough on the go: Local entrepreneur creates new snack bar

THE COOKIE DOUGH KIDS